House Blend

Brazil, India, Sumatra


Flavour notes

This coffee is a blend of 70% Arabica and 30% Robusta beans, which contains Arabica coffees sourced from Brazil and Sumatra, which combine to give body and richness. The Indian Robusta adds a nutty finish and allows the coffee to cut through milk.

This coffee is roasted dark, with a full body, dark chocolate sweetness and a nutty aftertaste.

Just like a tea bag, coffee bags are best brewed for 3 minutes with a good squeeze.

Blend origins

We source coffee from more than 40 origins around the world and work with both commodity and speciality traders to find the best-quality producers of coffee. Each origin brings it’s own unique characteristics and taste notes to a blend, and our Q graders and roasting experts and combine these to create the perfect blend for your business.

Select region

Featured products

Brazil, Central America, Costa Rica
Full bodied with dark chocolate and caramel sweetness that kicks through milk-based drinks.
Brazil, Central America, India
Heavy bodied with cocoa like sweetness and cinder toffee in the finish.
Brazil, Central America
Smooth mouthfeel, chocolate notes and a nutty finish.