£50.00 - £125.00
This blend is made up of 80% arabica and 20% robusta beans from Brazil, Central America and India.
Roasted dark, this blend is heavy bodied, with cocoa like sweetness and cinder toffee in the finish; making it a great choice for an espresso that packs a punch and cuts brilliantly through milk based drinks.
We source coffee from more than 40 origins around the world and work with both commodity and speciality traders to find the best-quality producers of coffee. Each origin brings it’s own unique characteristics and taste notes to a blend, and our Q graders and roasting experts and combine these to create the perfect blend for your business.
The base of the blend giving body and sweetness to the blend. This coffee is naturally processed and sourced from the Minas Gerais region of Brazil.
Contributing body, balance and a touch of acidity. Sourced mainly from Honduras or Peru depending on harvest timings for the year.
Almost all of the coffee grown in India is shade grown and is often intercropped with other plants such as cardamom, clove and pepper. Robusta coffee from India is added to the blend to give body and allows the coffee to cut through heavy milk-drinks.
Latin America
Brazil, Central America
Our coffee of the month range showcases some of the best speciality coffees from across the world.
