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Skip to contentThis blend is made up of 100% arabica beans from Brazil and Central America.
Roasted medium, this blend is smooth and well-balanced with caramel sweetness, subtle hints of stone fruit and an aftertaste of dark chocolate and walnuts.

We source coffee from more than 40 origins around the world and work with both commodity and speciality traders to find the best-quality producers of coffee. Each origin brings it’s own unique characteristics and taste notes to a blend, and our Q graders and roasting experts and combine these to create the perfect blend for your business.
The base of the blend giving body and sweetness to the blend. This coffee is naturally processed and sourced from the Minas Gerais region of Brazil.
Contributing body, balance and a touch of acidity. Sourced mainly from Honduras or Peru depending on harvest timings for the year.
Our coffee of the month range showcases some of the best speciality coffees from across the world.