1916 Blend

Brazil, Central America, India


Flavour notes

Roasted dark, this blend is heavy bodied, with cocoa like sweetness and cinder toffee in the finish.

This coffee is a blend of 80% Arabica and 20% Robsuta beans.

Blend origins

We source coffee from more than 40 origins around the world and work with both commodity and speciality traders to find the best-quality producers of coffee. Each origin brings it’s own unique characteristics and taste notes to a blend, and our Q graders and roasting experts and combine these to create the perfect blend for your business.

Select region
Central America

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