Exploring the future of the coffee industry at the Allegra C20 summit 2026
In June we were proud to sponsor the inaugural C20 Global Coffee Sustainability Summit, a high profile gathering of global coffee leaders collaborating to share challenges, discuss solutions and to drive a sustainable long-term future for the industry. One of the key topics discussed was decarbonising the coffee supply chain. Lincoln and York has […]
How social media trends and viral moments are driving new audiences into cold coffee
As part of the launch of our fantastic new cold coffee range, we conducted some independent research to find out what’s driving hot trends in cold coffee, and how these trends are impacting decision making in the category. The findings revealed that a staggering 93% of 25 to 34-year-olds now drink cold coffee, with 72% […]
Exploring evolving roles in agribusiness at the Women in Tea & Coffee conference 2026
We were delighted to once again sponsor this year’s Women in Tea & Coffee Conference, hosted by Tea & Coffee Trade Journal. It was a privilege to be part of such an insightful and inspiring day, with conversations shining a light on working conditions across coffee farming communities and the importance of collaboration across the […]
What retailers and brands should look for in a white-label cold coffee partner
Entering the cold coffee category is not just about choosing the right product. It is also about choosing the right partner to help bring that proposition to market in a way that work commercially. As demand for cold coffee grows across retail, hospitality and on-the-go channels, more brands are exploring white-label routes into the category. […]
Why coffee concentrate is gaining traction in retail and foodservice
Coffee concentrate is becoming more commercially relevant as cold coffee demand continues to grow across both retail and foodservice. What makes the format stand out is not just its link to category growth, but the fact it can solve different needs depending on where it’s sold. For buyers, brand teams and operators, that flexibility is […]
Cold coffee concentrate vs RTD canned coffee: which format is right for your brand?
Brands exploring cold coffee are not choosing between two versions of the same product. They’re choosing between two different formats, each designed for different channels, use cases and commercial goals. Cold coffee concentrate and RTD canned coffee can both play a role in a brand’s offer, but the right choice depends on how and where […]
White-label cold coffee concentrate: how brands can enter the category faster
For brands looking to move into cold coffee, the opportunity is growing, but the route is notalways straightforward. Consumer demand for chilled and convenient coffee formats continues to build, but launching a cold coffee proposition from scratch can still be complex. Decisions around format, packaging, supply and route to market all need to come together […]
The growth of cold coffee in the UK and what it means for brands and retailers
Cold coffee is becoming a more important category for UK brands and retailers. From our perspective at Lincoln & York, it’s no longer just a seasonal add-on. It’s becoming a more established part of the market, and one businesses should be planning for. That shift is showing up in the numbers as well, as data […]
Get a taste of our Rise of Bakery Coffee report
Coffee consumption is booming in bakeries and sandwich shops, with sales increasing 15.4% year on year. Committed to providing our partners with the freshest insights and even fresher coffee, we were keen to find out more about this emerging market and discover the trends behind this growth. To gather the all-important data for our Rise […]
What is an Evolved Q Grader?
You may already be familiar with what a Q Grader is – essentially an expert coffee sommelier who can assess the quality of a coffee based on its taste. Well now, following the Specialty Coffee Association (SCA)’s introduction of a new assessment criteria to replace the 2004 Cupping Protocol, we have entered the era of […]